2 whole Tomatoes,
Chopped
2 whole Cucumbers
Peeled and Sliced
1 whole Purple
Onion, Chopped
1 cup Distilled
White Vinegar
1 cup water
1 cup Sugar
Cut up your tomatoes. You can cut them in slices, chunks or
dice them. I prefer thin slices.
Peel and cut cucumbers.
Cut up your onion. I slice mine and then cut them in half so
that you have fairly large slices.
Combine all your vegetables in a bowl.
To make your dressing, combine 1 cup water, vinegar and sugar
and stir well.
You can add equal amounts of all if you would like, but this
combination of 1 cup of all of them works fine for me.
The sugar will not completely dissolve but that is okay
because it is going to sit in the fridge for a while and marinate before you
eat it.
Pour dressing over the vegetables and stir well.
Cover and refrigerate for at least 3 hours but more if you
prefer.
It will make more dressing as it sits there. I recommend
stirring it after an hour.
