These are just wonderful.
- 12 hard boiled eggs chopped into small pieces
- 2 c shredded sharp cheddar cheese
- 1 c mayonnaise
- 6-8 slices bacon, cooked crisp, crumbled
- 1 Tbs of Dijon mustard (heaping)
- 3 dashes Worcestershire sauce
- 6 whole muffins split
1. Combine
everything except the muffins. Place in a container with a cover and chill for
2 hours, or overnight.
2. When you are
ready to make, just cover the egg mixture onto each muffin half then arrange
the halves on a cookie sheet.
3. Set your oven for
broil and broil these keeping an eye on them so they don’t burn. Check after 2
mins. They are done when hot and bubbly.
