1/2 cup chopped pecans
1/4 cup brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Preheat oven to 400º.
In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine.
Reserve 1/2 of the mixture for topping the pie, and then press the rest evenly into a 9 inch pie pan. Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
