Family was in town, and at the last minute I decided to make some pancakes. Clicked on Google and this was the first recipe to come up. It's a keeper. Makes 12 pancakes.
2 cups flour
¼ cup sugar
4 tsp baking powder
¼ tsp baking soda
½ tsp salt
1¾ cups milk
¼ cup butter, melted
2 tsp vanilla
1 large egg
Combine dry ingredients. Whisk together the milk, slightly cooled melted butter, vanilla, and egg. Make a well in the center of the flour mixture. Slowly fold the wet mixture into the flour until fairly smooth. A few lumps are okay. The batter will be thick and creamy.If you find it too thick you can add a couple tablespoons of extra milk, one at a time. (I didn't do that).
Set the batter aside to rest while you heat up the griddle (non-stick griddle is best) over low-medium heat. Brush with a little butter to lightly grease the griddle. Pour about ¼ cup of batter onto the pan and gently spread into a round shape. When the underside is golden and bubbles appear on the surface, flip to cook until golden.
