Southwest Green Chili Cornbread

This yummy recipe came from my friend Barbara Reed. 

It is served at The Boulders Resort in Carefree, AZ.

1 cup utter

¾ cup sugar

4 eggs

½ cup diced green chilies

1 ½ cups cream style corn

½ cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

1 cup flour

1 cup yellow corn meal

2 Tbs baking powder

1 tsp salt

Cream butter and sugar. Add eggs slowly, one at a time. Add remaining ingredients and mix until well incorporated.

Pour into a well buttered 9" square pan. Bake @325 degrees for approximately 1 hour.

Super Moist Mexican Cornbread

This recipe came from an internet friend, Jamie. It is so good . . . You have to try it.

1  cup  Butter, melted
1/2  cup  Sugar
4  eggs
1  can  Cream-style Corn
4  oz  can  green chili peppers, chopped
1  cup  Monterey Jack/Cheddar cheese mix, shredded
1  cup  Flour
1 cup  Yellow Cornmeal
4 tsp  Baking Powder
1/4  tsp  Salt

Preheat oven to 350 degrees. Lightly grease or butter a 9x13 baking pan.
 

In large bowl, beat together melted butter and sugar. Beat in the eggs one at a time. Then add creamed corn, chilies and cheese.
 

In a separate bowl, stir together flour, cornmeal, baking powder & salt. Add this mixture to the egg & corn batter. Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes to 1 hour or until toothpick comes out clean from the middle. (Can add chopped Jalapenos if desired!)

Whole Wheat Corn Bread

1  cup  whole wheat pastry flour
1  cup  cornmeal
4  tsp  baking powder
1/44  cup  honey
1/2  tsp  salt
1  heaping  cup  milk
1/4  cup  oil
2  small eggs
1  cup  corn, optional

Beat the eggs, oil, and honey. Combine dry ingredients and slowly stir into the mixture, alternating with the milk. Do not over stir. Pour into greased 8-inch square baking pan.

Bake @350 for 25-30 minutes. Serve warm with butter and honey.

Corn Bread

1  cup  butter
1  cup  sugar
4  eggs
1  (4 oz)  can California green chilies, seeded, chopped
1  (16 oz)  can  cream style corn
1/2  cup  shredded mild cheddar cheese
1  cup  yellow cornmeal
1  cup  flour
4  tsp  baking powder
1/2  tsp  salt

Cream butter and sugar; add eggs one at a time. Add chilies, corn, and cheese Mix well.

Sift flour and cornmeal together with baking powder and salt. Add to corn mixture. Pour into greased and floured 9x13" pan. Put into a preheated, 350 degree oven, and immediately turn the oven down to 300 degrees. Bake for one hour, and serve while warm.