Sprinkle on meats before broiling or roasting.
6 Tbs salt
2-1/2 tsp paprika
1 tsp dry mustard
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp garlic salt
1/2 tsp curry powder
1/2 tsp celery salt
1/4 tsp onion salt
1/8 tsp dill seed
Mix together and store in covered, airtight container. Let the mixture sit for a few days before using. Feel free to omit the curry and/or garlic salt, depending on personal taste.
There's a whole lot of Lovin' In The Oven going on behind these gates. We entertain quite a bit, and brave soul that I am, I always try out new recipes on my guests. That's how the keepers get into the recipe box. A passion for cookbooks . . . Well maybe passion isn't the right word, as the count is somewhere around 2000. Obsession is more like it. But whatever you call it, the result is lots of never ending good recipes.
Showing posts with label MISC. ~ Seasonings. Show all posts
Showing posts with label MISC. ~ Seasonings. Show all posts
Monday, November 21, 2011
Tuesday, November 15, 2011
Meat Tenderizer Mix
This is a great mix to season and tenderize pork ribs. I usually skip the MSG, due to the controversy about this seasoning. But if it is of no concern to you, by all means use it. It would be good over other meats as well, but I especially like to use it with pork.
1 small jar Adolph's Meat Tenderizer
1 small jar Lawry's Seasoned Salt
1 small jar MSG
Combine and store in a shaker jar. (I save an empty larger container from Lawry's Seasoned Salt, and use this to store the mix in.) Shake on meat several hours before grilling.
1 small jar Adolph's Meat Tenderizer
1 small jar Lawry's Seasoned Salt
1 small jar MSG
Combine and store in a shaker jar. (I save an empty larger container from Lawry's Seasoned Salt, and use this to store the mix in.) Shake on meat several hours before grilling.
Friday, October 28, 2011
Neeley’s BBQ Seasoning
Great seasoning to use on pork. Food Network recipe.
1-1/2 cups smoked paprika
3/4 cup sugar
3-3/4 Tbs onion powder
Combine all ingredients and store in an airtight container. I make a half recipe at a time, and store it in a shaker can with a covered top.
1-1/2 cups smoked paprika
3/4 cup sugar
3-3/4 Tbs onion powder
Combine all ingredients and store in an airtight container. I make a half recipe at a time, and store it in a shaker can with a covered top.
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