Showing posts with label MISC. ~ Seasonings. Show all posts
Showing posts with label MISC. ~ Seasonings. Show all posts

Monday, November 21, 2011

Seasoned Salt

Sprinkle on meats before broiling or roasting.

6  Tbs  salt
2-1/2  tsp  paprika
1  tsp  dry mustard
1/2  tsp thyme
1/2  tsp  marjoram
1/2  tsp  garlic salt
1/2  tsp  curry powder
1/2  tsp  celery salt
1/4  tsp  onion salt
1/8  tsp  dill seed

Mix together and store in covered, airtight container. Let the mixture sit for a few days before using. Feel free to omit the curry and/or garlic salt, depending on personal taste.

Tuesday, November 15, 2011

Meat Tenderizer Mix

This is a great mix to season and tenderize pork ribs. I usually skip the MSG, due to the controversy about this seasoning. But if it is of no concern to you, by all means use it. It would be good over other meats as well, but I especially like to use it with pork.

1  small jar  Adolph's Meat Tenderizer
1  small jar  Lawry's Seasoned Salt
1  small jar  MSG

Combine and store in a shaker jar. (I save an empty larger container from Lawry's Seasoned Salt, and use this to store the mix in.) Shake on meat several hours before grilling.

Friday, October 28, 2011

Neeley’s BBQ Seasoning

Great seasoning to use on pork. Food Network recipe.


1-1/2  cups  smoked paprika
3/4  cup  sugar
3-3/4  Tbs  onion powder

Combine all ingredients and store in an airtight container. I make a half recipe at a time, and store it in a shaker can with a covered top.