Blueberry Cobbler

I think this tastes even better the next day.

1/4  cup  butter, softened
1/2  cup  sugar
1  cup  flour
1/4  tsp  salt
2  tsp  baking powder
1/2  cup  milk
2  cups  blueberries, fresh or canned
1/4 - 1/2  cup  sugar
1/4  tsp  cinnamon
1-1/2  cups  water and/or juice drained from berries*
1 - 2  Tbs  bourbon

Cream butter and sugar until fluffy. Mix flour, salt and baking powder. Add to creamed mixture alternately with milk, beating until smooth. Pour into shallow 2 qt Pyrex baking dish, sprayed with PAM, or buttered. Spread evenly.

Drain fruit, if using frozen or canned, reserving liquid. Spoon fruit over batter. Mix sugar and cinnamon. Combine juice and enough water to equal 1-1/2 cups liquid. Pour over top of berries. Bake @375 for 45 - 50 minutes.

*If using canned fruit in heavy syrup, omit sugar.