This salad keeps very well for several days. Using grapes, it is much tastier than the broccoli salad recipes calling for raisins. This is my favorite and always gets rave reviews.
8 slices bacon
1 cup mayonnaise
1/3 cup sugar
1 Tbs vinegar
4 cups broccoli florets and peeled stems
1 cup chopped celery
2/3 cup slivered almonds, toasted
1 cup seedless red grape halves
1 cup seedless green grape halves
1/2 cup chopped green onions
Fry the bacon until crisp; drain and crumble. Mix the mayonnaise, sugar and vinegar in a bowl and set aside. Combine the broccoli, celery, almonds, grapes, and green onions. Add the mayonnaise mixture and mix well. Top with crumbled bacon
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