Corn Bread

1  cup  butter
1  cup  sugar
4  eggs
1  (4 oz)  can California green chilies, seeded, chopped
1  (16 oz)  can  cream style corn
1/2  cup  shredded mild cheddar cheese
1  cup  yellow cornmeal
1  cup  flour
4  tsp  baking powder
1/2  tsp  salt

Cream butter and sugar; add eggs one at a time. Add chilies, corn, and cheese Mix well.

Sift flour and cornmeal together with baking powder and salt. Add to corn mixture. Pour into greased and floured 9x13" pan. Put into a preheated, 350 degree oven, and immediately turn the oven down to 300 degrees. Bake for one hour, and serve while warm.