Cranberry Bread

2  cups  flour, sifted
1  tsp  salt
1-1/2  tsp  baking powder
1/2  tsp  baking soda
1  cup  sugar
1  orange
2  Tbs  vegetable oil
Boiling water
1  egg, beaten
1  cup  chopped pecans
1  cup  cranberries, thinly sliced

Sift dry ingredients together. Grate the rind of one orange and put into a measuring cup. Add the juice from the orange, and the oil. Add enough boiling water to this to measure 3/4 cup (probably only a very small amount). Add egg. Mix liquid and dry ingredients together. Fold in nuts and cranberries.

Pour into greased loaf pan. Let sit for 20 minutes before baking @325 for 65-75 minutes. Cool 15 minutes in pan before removing to cooling rack carefully.