I made this recipe all the time when I was raising my kids. Uses up those left-over hot dog buns. I think the recipe came from Momma D's Italian Cookbook.
Left-over hot dog buns
Butter or margarine, room temp
Chives
Parsley
Combine butter (as much as needed for the number of buns you have), chives, and parsley. Spread the mixture over each cut-side of bun, and then cut them in half length-wise.
Bake @350 for about 15 minutes.
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