Friday, October 21, 2011

Curry Dip

32 oz  mayonnaise
1/2  cup ketchup
1/2  cup honey
1/4  cup lemon juice
1/2 cup onion, chopped
1 Tbs curry powder
6 drops Tabasco sauce


Combine all ingredients; refrigerate overnight.
For a beautiful presentation, core one head red cabbage, forming a well, and then fill with dip. 

Especially good with fresh vegetables.

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