A delicate little date cookie, rolled in powderd sugar.
3/4 cup butter or margarine
1-1/2 cups sugar
1 cup buttermilk
2 Tbs water
1/2 tsp baking soda
1 tsp salt
1 tsp baking powder
1 cup chopped pecans
3 cups flour
1 cup chopped dates
Powdered sugar
Cream butter and sugar. Mix soda with water. Add to buttermilk. Add this alternately, with flour, salt, and baking powder to the butter mixture. Fold in dates and nuts. Bake on a greased and floured cookie sheet with edges, @350 degrees for 25 minutes.
Cut into narrow slices while still warm. Roll in powdered sugar.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.