Hamburger Pie

I fed this to my kids when they were growing up, and I’ve served it to guests as well. We still love  it today.  Easy, simple, and good.


1  lb  hamburger
1  medium  onion, minced
1  can  green beans, drained
1  can  tomato soup, undiluted
1  tube regular size refrigerator biscuits
Salt and pepper to taste

Brown the hamburger and onion in a skillet, seasoning with salt and pepper. Drain. Add beans and tomato soup concentrate.

Get it all nice and hot before turning into an oblong baking dish. Top with biscuits and bake @425° until biscuits are lightly browned, for 10 minutes or so.

NOTE: If the mixture isn’t good and hot before you add the biscuits, the bottoms of the biscuits will be soggy.

Try to find the smaller sized biscuits. The Grand size just don't bake as well. But if you have to use them, cut them in half.