Monday, October 31, 2011

Holly Wreaths

1  cup  butter or margarine
3  oz  cream cheese
1/2  cup  sugar
1  tsp  vanilla
2-1/4  cups  flour
Green colored sugar
Cinnamon red hots (tiny candy)

Cream together butter, cream cheese, sugar, and vanilla. Add flour.

Using the star disk in the cookie press, shape into circles (wreaths) on an ungreased cookie sheet. Sprinkle with green sugar. Place two red hots together somewhere on the circle, to resemble a red bow.

Bake @375 degrees for 8 minutes, or until very delicately browned.

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