This recipe came from Victory Grund. She served it on pumpkin scones, and it was oh-so-good.
1 cup unsalted butter, softened (no substitutes)
8 oz cream cheese
1-1/4 cups powdered sugar
1/4 cup frozen orange juice concentrate, thawed
1 Tbs grated orange rind
Just cream it all together with your electric mixer. Use it on biscuits, scones, or even pancakes.
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