Peach Cream Pie

Crust:
1-1/2  cups  flour
1/2  tsp  salt
1/2  cup  butter

Filling:
4  cups  fresh sliced peaches
1  cup  sugar, divided
2  Tbs  flour
1  egg
1/2  tsp  vanilla
1/2  tsp  salt
1  cup  (8 oz)  sour cream

Topping:
1/3  cup  sugar
1/3  cup  flour
Pinch of cinnamon
1/4  cup  butter

Combine flour and salt; cut in butter until crumbly. Press into 9" pie pan.

Place peaches in bowl. Sprinkle 1/2 cup sugar over them. Combine 2 Tbs flour, egg, vanilla, salt, and remaining sugar. Fold in sour cream. Stir gently into peaches. Pour this into pie shell. Bake @400 for 15 minutes. Reduce heat to 350 degrees, and continue to bake for another 20 minutes.

Meanwhile, for the topping, combine sugar, flour, and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over baked pie. Return the oven temperature to 400 degrees. Bake for another 15 min.