From my neighbor, Michele Lissberger.
BBQ chicken breasts, grilled, cubed
Butter lettuce and Red leaf lettuce
Red apples, cubed
Can of corn, drained
Blue cheese crumbles
Red onion, sliced
Fresh cilantro (do not use dried cilantro)
Peanuts, spicy or plain
Blue and red corn chips
Dressing:
1/3 cup BBQ sauce
2/3 cup Ranch dressing
Toss all this together. This goes well with chicken enchiladas, omitting the chicken breasts from the salad.
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