Stuffed Mushrooms

12 - 16  large  fresh mushrooms
1/2  cup  butter or margerine
3  Tbs  green pepper, minced
3  Tbs  minced onions
1-1/2  cups  fresh bread cubes, cut to 1/4-inch
1/2  tsp  salt
1/8  tsp  pepper
Dah of cayenne

Remove stems from cleaned mushrooms. Chop stems and set aside. Heat 3 Tbs butter and saute the mushroom caps on the bottom side only, for 2 - 3 minutes.

Heat remaining butter in skillet, and saute mushroom stems, green pepper, and onion until tender, about 5 minutes. Remove from heat and stir in bread cubes. Fill the mushroom caps with mixture. Place on a Pyrex baking pan. Bake @350 for about 15 minutes.