Whole Wheat Corn Bread

1  cup  whole wheat pastry flour
1  cup  cornmeal
4  tsp  baking powder
1/44  cup  honey
1/2  tsp  salt
1  heaping  cup  milk
1/4  cup  oil
2  small eggs
1  cup  corn, optional

Beat the eggs, oil, and honey. Combine dry ingredients and slowly stir into the mixture, alternating with the milk. Do not over stir. Pour into greased 8-inch square baking pan.

Bake @350 for 25-30 minutes. Serve warm with butter and honey.