Another outstanding, easy dessert, made completely ahead of time.
Fudge ripple ice cream
Brandy
Pepperidge Farm Pirouette Cookies, optional
In blender (making small amounts at a time) place 2-3 scoops of ice cream. Add enough brandy to make it runny, yet still ice cream. If you use too much brandy, it is overpowering. Pour into long stemmed red wine glasses (bowl type, if you have them), and immediately put in the freezer. Repeat his process as much as you need. You very well may want more than one recipe for each serving (or use smaller bowl wine glasses). The ice cream reduces in volume when blended with brandy.
When ready to serve, remove from freezer, holding on to the stems of the glasses only. Do not touch the bowl of the glass. The glass will frost over when exposed to the room temperature. Looks fantastic!
Place two Pirouette Cookies (one on each side) on the ice cream and serve.
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