Italian Beef Sandwiches

It is very important NOT to heat the meat over a heat source. Rather, heat the broth and then add the meat after removing from the stove.

1  onion, chopped
1  green pepper, sliced
1  cloves  garlic, cut in half
5  drops  Tabasco Sauce
Pinch of rosemary
2  Tsp  oregano
1/2  tsp  thyme
1  tsp  fennel
1  tsp  ground cumin
Several peppercorns
2  cans  beef broth,  plus  1  can  water
Rump roast (beef)

Roast the beef to medium. Chill overnight.
Next day, slice thinly, discarding fat and any gristle. Set aside.

In a large pot, bring remaining ingredients to a boil. Simmer for 15 minutes. Remove from the heat and add slices of beef. Let it sit for 5 to 10 minutes to warm the meat. Do not return the pot to heat, as the meat will become tough. Serve on Kaiser buns.