Tuesday, November 8, 2011

Meat Loaf

1  (15 oz)  can  diced tomatoes, drained
1  Tbs  Worcestershire sauce
1/8  tsp  celery salt
1/8  tsp  onion salt
1  clove  garlic, crushed
Pinch of paproka
1  tsp  salt
1/8  tsp  pepper
3  lbs  ground chuck
3  eggs, beaten
8  saltine crackers, crushed
1  rib  celery, chopped
1/4  green pepper, chopped
1  onion, minced
3  strips  bacon
1  tsp  sugar
1/2  cup  ketchup

Mix tomatoes with the seasonings. Add meat, eggs, crackers, celery, green pepper, and onion. Shape into a loaf, or place in a loaf pan, if it fits. Lay bacon strips on top.

Combine ketchup and sugar. Pour over the bacon on top of loaf.
Bake, uncovered, @350 degrees for 1 hour.

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