Prize-Winning Fruit Salad

Dressing:

1  Tbs  butter

Juice of  2  lemons

3  Tbs  cornstarch

1  cup  sugar

1-1/4  cup  water

3  egg  yolks

Heat in double boiler* until thick. Cool. Dilute with cream to desired consistency.

Pour over prepared fruit in bowl, stir gently and serve.

FRUITS, in quantities to suit your needs (the sauce is enough for a large bowl full of fruit). Choose from those listed and add your own favorites.

fresh blueberries

pineapples chunks

banana slices

grapes

peaches orange sections

apple chunks

fresh strawberries, sliced

canned fruit cocktail (optional)

*Cook dressing carefully if using a saucepan as it will scorch easily.