Corned Beef with Honey Mustard Glaze

This got resounding reviews at my St. Patrick's Day party. I forgot to use the Pepsi when baking it, but it was delicious without it. Also, the corned beef package says to simmer it for 90 minutes per pound for the best tenderness, which would have been six hours. I simmered mine for five hours and it was very tender.

Prepare Corned Beef using instructions on package. Once fork tender remove from water.

   

Preheat oven to 350°.

In an 8X13" cake pan add a half can of Pepsi, Coke or 7-Up to pan, then put corn beef in pan.

Mix 1/3 cup of honey and 1/3 cup of Guldens Spicy brown (or any brown or deli mustard) together, spread mixture over top and sides of corned beef.

   

Bake at 350° for 20 minutes; remove corn beef, slice across the grain and serve.

While baking the corned beef in oven, cook the cabbage, carrots and potatoes in beef broth or water with a couple beef broth cubes, on top of the stove.