1 c. mayonnaise (not salad dressing)
1 hard-boiled egg, finely chopped
2 tbsp. grated lemon rind
2 tbsp. lemon juice, fresh
2 tbsp. onion, finely minced
2 tbsp. sweet pickle, finely minced
1 tbsp. fresh parsley, snipped fine
1/2 tsp. salt
Combine all ingredients, blend thoroughly and store in
air-tight container in refrigerator.
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