Sunday, January 5, 2014

Crabmeat Muffins

1  can  crabmeat, rinsed and picked over
8   oz  cream cheese, softened
2  Tbs mayonnaise
1/2  tsp  seasoned salt
2  tsp Worcestershire sauce
English muffins
Cheddar cheese, shredded
Tomato

Combine crab, cream cheese, mayo, and seasonings. Spread on toasted English muffins. Bake @350 degrees for 10 minutes. Add a slice

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