Dr. Pepper adds the sparkle in this yummy baked ham.
1 fully cooked ham, bone-in (18 to 20 pounds)
Whole cloves
3 cups brown sugar
1/2 cup spicy brown mustard
2 tablespoons apple cider vinegar
1 can soda, such as Dr. Pepper
Preheat the oven to 325º.
Score the surface of the ham in a diamond pattern about
1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2
to 2/12 hours, or longer, depending on the package directions.
Heat the brown sugar, mustard, vinegar and soda in a small
saucepan until bubbly. Cook until thick, about 15 minutes.
After 2 hours of baking time, brush the glaze on the ham in
20 minutes intervals until it's nice and glossy.
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