Company French Toast

1 loaf unsliced white bread
4 eggs
1 cup milk
2 Tbs Grand Mariner
1 Tbs sugar
1/2 tsp vanilla
1/4 tsp salt
1/4 cup oil or bacon grease

Slice bread into eight 3/4" slices. Beat eggs with milk, Grand Mariner, sugar, vanilla, and salt until well blended. Dip each slice into mixture until well saturated. Place in an oblong baking dish. Pour remaining liquid over bread. Cover; refrigerate overnight.

In very hot oil or bacon grease, saute bread slices until golden brown on both sides. Brush with butter; sprinkle with powdered sugar. Serve with maple syrup.