Corned Beef Hash

The only thing better than the traditional St. Patrick's Day dinner, is the morning after breakfast. Make this before you go to bed.

2 cups corned beef, cooked, cut into small dice
1 cup boiled potatoes, cut into small dice
2 Tbs onions, grated
5 eggs

Pack corned beed, potatoes, and onions together in a large mixing bowl. Weigh it down with a plate and chill overnight to blend flavors.

Mix one lightly beaten egg into the beef mixture. Shape into patties. Oil the griddle. When hot, grill the corned beef patties, flattening with spatula. Cook on both sides until crisp.

Poach 4 eggs and serve on top. Pass the ketchup.