Thursday, February 13, 2014

Grandma B's Cinnamon Toast

So simple, but kids love it. Be sure you get the butter all the way to the edges of the bread.

Sandwich style white bread
Butter or margarine
Cinnamon
Sugar

Toast the bread to light golden brown (no dark edges). Butter generously as soon as it pops up from the toaster. Sprinkle with sugar, and then with cinnamon. Don't use the two pre-mixed. It's just not the same. Using a knife, rub the cinnamon-sugar into the buttered hot toast. This is important, as it all needs to melt together, which is why you must do this as soon as the toast pops up.

Cut into triangle for easy eating. Sprinkle it with love when serving the kids, and watch the stuff memories are made of.

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