Spinach Crepes

2 Tbs butter
1/4 cup chopped green onions
1 pkg frozen chopped spinach, defrosted and swueezed
1 cup cottage cheese
1/4 cup grated Swiss or Parmesan cheese

Saute onions in butter. Add spinach. Spoon onto your previously made crepes (see crepe recipe in this book). Roll up, placing seam-side-down in a Pyrex baking dish.

Cover with foil and heat in oven until just warmed.