Traditional Irish-American Soda Bread

This bread is so moist and tender. Be careful not to over-bake it.

3 cups flour

1 Tbs baking powder

1/4 tsp baking soda

3/4 tsp salt

1/2 cup sugar

1 cup raisins

1 Tbs caraway seeds

1 large egg

1 3/4 cups buttermilk

4 Tbs melted butter

Preheat oven to 375º. Grease a 10” springform pan and set aside.

In a large bowl whisk together flour, baking powder, baking soda, salt, sugar, raisins, and caraway seeds.

In a separate bowl whisk egg, buttermilk, and melted butter. Gently stir wet ingredients into dry ingredients.

Transfer batter to prepared springform pan.

Bake 40-45 minutes, or until a cake tester comes out clean. Let cool before serving