Oven Baked Tacos

 

1 lb ground beef

1 can refried beans

1 packet taco seasoning

½ small can tomato sauce

Soft corn taco shells

Mexican blend cheese

Brown your ground beef and drain completely. (I use very lean ground beef, and cook it in a little water until the water dissipates.) Add refried beans, taco seasoning, and about half a can of tomato sauce. Mix together and scoop into soft corn taco shells, (stand them up in a casserole dish).

Sprinkle lots of cheese on top and bake at 375º for 10 minutes.