Italian Garlic Bread

This recipe is for the true garlic lover out there. I got this very simple but super flavorful recipe from an Italian restaurant in Redondo Beach. This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner. Use day old bread for best results. Also, do not use the Parmesan cheese in the can. Shred fresh Parmesan, but not do not grate it finely. And also, do not use too much spread on the bread. Believe me, I've made all these mistakes. Not good.

2 loaves French bread, preferably sourdough

1 c buttery flavored soft spread margarine, not butter or olive oil.

1 c shredded Parmesan cheese 

4 to 6 large garlic cloves pressed or run through a rasp

2 Tbsp packed coarsely chopped flat leaf parsley

1/4 tsp salt, preferably kosher

Slice loaf of Sourdough French bread in half and set aside. (Alternately, you can slice the bread into individual pieces).

In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.

Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.

Remove from oven and slice into desired sized pieces (or slice before broiling).