Another good and healthy spinach and strawberry salad. The recipe called for 1 cup chopped avocado in there, but quite frankly, we think it's better without it. Save it for a savory salad.
Dressing:
1/2 cup olive oil
1/4 cup balsamic
vinegar
3 to 4 tablespoons
brown sugar
1 1/2 teaspoons
garlic powder
1 teaspoon mustard
powder
1 teaspoon onion
powder
Salt and pepper
Salad:
One package (10
oz) fresh spinach (about 10 cups of torn leaves)
4 cups sliced
fresh strawberries (cleaned and hulled)
1 cup blueberries
1 mango, sliced
1/4 cup cashews or
slivered almonds
In a medium bowl, combine the dressing ingredients, and
whisk together well. Add salt and pepper to taste. You can serve the dressing
immediately or you can cover it and chill for an hour.
In a large bowl, combine all of the salad ingredients,
except the cashew nuts. Add the dressing to the salad and toss. Sprinkle cashew
nuts on top of the salad.
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