My Wisconsin friend, Pat Farr, served this delicious salad at a birthday luncheon. I could have eaten the entire bowl myself. Always a crowd pleaser. You may want to double the recipe in case someone like me can't get enough of it.
6 slices bacon (not thick cut)
1/2 cup sugar
1 egg, beaten
1/4 cup fresh lemon juice
2 Tbs water
Mixed Salad Greens, small box
Cauliflower, chopped in small bits
1 avocado, cut into large chunks
Cut bacon into small pieces and fry until crisp. Remove and set aside. Drain most of the bacon grease from the pan.
Mix well, sugar and beaten egg; add lemon juice and water. Add the mixture to the frying pan. Simmer, stirring constantly, until it thickens. Cool about 15 minutes, just so it isn't real hot when you dress the salad.
Pour the dressing over the mixed greens, cauliflower, bacon bits, and avocado.
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