Better Tasting Meatloaf

Makes two meatloaves.

2 lb ground beef

1 lb ground pork

2 eggs, lightly beaten

3/4 c milk

1 box (6 oz) stuffing mix

1 medium onion, chopped

1 green pepper, chopped

3 clove garlic, finely chopped

1 tsp salt

1/2 tsp rubbed sage

Pepper, to taste

1 c ketchup

1/2 c packed brown sugar

1 tsp Worcestershire sauce

Preheat oven to 350°.

In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.

In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.

Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf.

Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes.