There are so many "Best" dinner roll recipes out there, but this one is easy to make. These dinner rolls are soft, fluffy, and super
simple to make using your Kitchen Aid mixer with a dough hook. Can be kneaded by
hand, if you prefer.
1-½ cup Very Warm
Water
2 teaspoons
Instant Yeast
1 Tablespoon
Granulated Sugar
2 Tablespoons
Canola Oil
1 teaspoon Kosher
Salt
4 cups All-purpose
Flour
Combine water, yeast, sugar, oil, salt and 3 cups of the
flour in the bowl of a stand mixer. Using the dough hook, mix until the dough
comes together. Slowly add the last cup of flour, stopping when the dough pulls
away from the sides of the bowl. It should be smooth and slightly tacky but not
sticky. You may not need the full 4 cups of flour, judge the dough by how it
feels, not how much flour you’ve added.
Knead the dough for 5 minutes (10 if mixing by hand) until
it’s very smooth. Transfer the dough to a lightly oiled bowl and cover it
tightly with plastic wrap. Let it rise until it has doubled in size, about 1
hour.
Punch down the dough and turn it out onto a lightly oiled
countertop. Divide the dough into 12 equal pieces and roll each into a round
ball. The easiest way is to roll the piece of dough against the countertop
underneath your hand until it forms into a smooth ball. Place the shaped rolls
on a lightly greased or parchment lined baking sheet. Cover them loosely with
lightly greased plastic wrap and let them rise until doubled, about 45 minutes.
Preheat the oven to 400º. Once the rolls have risen, bake
for 12–14 minutes, or until they are lightly browned. Remove them from the
baking sheet to a wire rack to cool completely before storing in a sealed
plastic bag for up to 5 days, or freeze for up to 3 months.
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