Fruity Broccoli Salad

You will need to go easy on the seasonings, and taste as you go. I changed all of them from the original recipe, as it was too sour and needed more ginger. This salad actually tastes better the second day.

2 crowns fresh broccoli

½ sweet onion, chopped

1 bag shredded carrots

1 red apple, diced

Sliced seedless red grapes

3/4 cup dried cranberries

½ – ¾ cup slivered almonds

2 Tbs sugar

10 oz. plain, non-fat Greek yogurt

1/3 to ½ cup mayonnaise

¼ tsp ground ginger (scant), or to taste

2 pinches of black pepper

Juice of 1 lemon

In a large bowl, combine all ingredients and stir until well combined.

Pack in an air-tight container and keep refrigerated up to one week.