This makes a lot of dressing,
even when cut in half. Half measurements are in parenthesis.
1-1/2 cups sugar (3/4
cup)
2 teaspoons dry mustard
(1 tsp)
2 teaspoons salt (1
tsp)
2/3 cup vinegar (1/3
cup)
3 tablespoons onion, minced finely (1½ Tbs)
2 cups vegetable oil (do not use olive oil) (1 cup)
3 tablespoons poppy seed
(1½ Tbs)
Mix sugar, mustard, salt and vinegar; add onion and whisk
together thoroughly. Slowly add oil, beating constantly until thick. When
mixture looks thick enough, beat 5 minutes more. Stir in poppy seeds. Store in
refrigerator
Excellent over sliced fruit.
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