Pineapple Cheese Ball

2 packages (8 ounces each) cream cheese, softened

1 can (8 ounces) crushed pineapple, drained

1/4 cup finely chopped green bell pepper

3 tablespoons finely chopped green onion

2 teaspoons seasoned salt, or to taste

2 cups chopped pecans, divided

Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans.

Chill in refrigerator until firm and then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers.