Dream Whip Topping

If your recipe just calls for the dry Dream Whip mix, as in my Italian Lemon Cake, simply omit the water, and use vanilla powder. Just stir to combine the ingredients, and continue with your recipe as if you had the original product.

This recipe is the equivalent of one entire box (or 2 packets) of the product no longer in production.

½ cup dry powdered milk

½ cup cold water

3 Tbs sugar

½ tsp vanilla or vanilla powder

Combine powdered milk and cold water. Whip until soft peaks form, about 4 minutes on med-high. Add vanilla. Mix again until stiff peaks form, about 5 minutes. Gradually add the sugar (2 Tbs) and beat another minute.