Honey Dill Browned Butter Carrots

Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill.

1 lb. baby carrots

3 Tbs. butter

3 Tbs. honey

1/2 tsp. dried dill weed

1/2 tsp. dried parsley

Salt and freshly ground pepper

Boil carrots to desired tenderness and drain well (under-cook just a little). Turn heat on low and evaporate any leftover moisture.

Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.

Add dill, parsley and salt and pepper to taste.