My Famous Carrots

These carrots always gets rave reviews. Kids love them.

2 cans of sliced carrots (drained)

1/2 stick of butter

3 tablespoons light brown sugar (or more to taste)

1/4 teaspoon vanilla extract

1 tablespoon maple syrup

Nutmeg (to taste)

Cinnamon (to taste)

In a 3qt saucepan, melt butter over medium heat.

Lower heat and dump in carrots.

Add in all other ingredients and fold gently so that carrots don't get "mushed".

Simmer over low heat for 10 minutes, stirring once or twice.

Serve hot.

**The longer you let them simmer, the more the carrots absorb the sweetness**