This has been a family favorite at Thanksgiving. I decreased the sugar from Grandma's recipe, and it is still very sweet.
1 bag of cranberries
2 apples, peeled and cored, cut up
2 navel oranges, including the peel, cut up
1½ cups sugar
Grind the cranberries, apples, and oranges in a food processor. Remove to a medium size bowl. Add sugar, more or less to taste. Chill.
This keeps a long time in the refrigerator, so make it in advance of Thanksgiving.
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