I have no idea what award was won with this recipe, but I can tell you it is darn good fudge.
3-1/3 cups sugar
1 cup butter
1 cup packed dark brown sugar
1 can (12 oz) evaporated milk
32 large marshmallows, halved
2 cups semisweet chocolate chips
2 squares (1 oz ea) semisweet baking chocolate, chopped
2 (7 oz each) Hershey bars, chopped
1 tsp vanilla extract
2 cups chopped pecans
In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat, stir in marshmallows until melted.
Stir in chocolate chips until melted. Add chocolate bars and baking chocolate; stir until melted, and then beat with an electric mixer until smooth and creamy. Fold in vanilla and pecans; mix well.
Pour into a buttered 15-in x 10-in x 1-in baking pan. Cut into squares when firmed up.
My mother is amazing this is only a small part of what she has done...built houses, designed house plans, interior decorator, faux finish the walls, refinish furniture, landscape design,and even a seamstress,from tuxedos to my wedding dress...slipcovers to fancy covers...And through it all she loved us all...My mom...this is only a start I am so proud of you...I love you Laurie
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