Bacon Wrapped Water Chestnuts

2  cans  whole water chestnuts
1  pound lean bacon 

Sauce:
1 cup  ketchup
1/2  cup  brown sugar
2  soy sauce, Tabasco, Worcestershire

Drain chestnuts. Slice bacon into two pieces. Remove the all-fat end of each strip so it's at least a little bit healthier.

Wrap a bacon strip around each water chestnut, securing with a toothpick. Place on a broiler pan and bake @350°  for 20 minutes. Can be made ahead up
to this point.

Remove from broiler pan and place on a Teflon or foil covered baking sheet. 
Spoon on the sauce and broil until crisp, turning as needed.