Baked Pork Chops

This is another recipe I have made for years.


6 - 8  bone-in pork chops
2  cups  cooked rice
1 or 2  red or green bell peppers
1  can  tomato soup

Brown chops on both sides, seasoning with salt and pepper. Core and thick-slice the bell peppers into rings (you need one ring per pork chop.) Put the browned pork chops into an oblong baking dish.

Top each chop with a bell pepper slice. Heap the inside of the pepper ring with the cooked rice. Spoon tomato soup concentrate over the top of the rice.

Cover with foil and bake @325° for 45 minutes.