Corn Custard

Now this is what I call soul food. Wonderful served with roast pork and mashed potatoes.


2  eggs
1/2  cup  sugar
Pinch  of  salt
1-1/2  cups  whole milk
1-1/2  cups  heavy cream
3  cups  corn (2 cans, drained)

Beat eggs with sugar and salt. Add milk and cream. Blend until mixed well. Add corn and pour into a buttered baking pan or individual molds.

Bake 325° until corn is set. Time depends on the pan used. Individual molds will take about 25 minutes, while a baking pan takes about an hour.